Third international EILO conference Program
Thursday, December 3rd 2015 and Friday, December 4th 2015 (optional) Conference, dedicated to EILO members, and translated in French, English and German
Thursday December 3
Room Mezzanine 3 8.00 am: Welcome coffee, 9.00 am: Opening by Robert van Aerts, EILO 9.15 am: Speech by Catherine Muller, President of Paysalia and President of Unep 9.30 am: Speeches
- Mrs. Kohlrausch and Dr Bucher, Hochschule Weihenstephan-Triesdorf(30min) Increasing the humidity by Vertical greening – is that possible?
- Mr Stolze, Fraunhofer Institut (30 min) Vision of green building from a research center
- Dennis Hauer, Urban Climate Architect (30 min) His experience to make green ‘indispensable’ for an architect
- Patrick Blanc, Botanist, green wall pioneer (1 h) Vertical Garden: from nature to the city
12.30 am: Closure by Robert Van Aerts and Emmanuel Mony, President of ELCA Interior Landscaping Village 12.40 am: French lunch FORUM Room 2.30 pm: Conference in french: Thierry Huau, Landscaper and urbanist, NB: this conference is opened to all and only available in French Award Area 4.00 pm: prize ceremony for the competition of the EILO Award 2015 Evening 5.00 pm: Guided tour of Lyon by bus 7.00 pm: Presentation of Egbert Roozen, VHG/EILO European lobby, state of affairs in Europe and the role that Eilo can play in Brussels 7.30 pm: Diner in french restaurant
Costs for the Thursday:(Entrance of Paysalia and EILO conference) €240,- excl V.A.T., including food and drinks but not including accomodation
Friday December 4
9.00 am to 12.00 am: Guided tour (French/English) of various remarkable projects in interior landscaping through Lyon and lunch, including the famous district of Confluence 12.00 am: lunch in the restaurant La Sucrière, located in a famous picturesque spot of Lyon
Costs for the Friday: € 120 excl. V.A.T. including food and drinks but not including accomodation
Note there is a possibility to visit at a reduced rate the Lyon Biennial of contemporary art in the afternoon. This cannot be ordered up front, but can be arranged during the event.